Pastry Shoes
Pastry White Magic Glam Pie

To go along with the Pastry Black Magic Glam Pie shoes Pastry Footwear released this counterpart known as the White Magic Glam Pie. The White Magic Glam Pie has a predominantly white upper with gold Pastry branding on the tongue, mid-sole, heel and side panel. Accents of light blue are also added into the mix to go along with the blue liner and sole. Pastry Shoes are known to sell quickly at every distributor so cop em quick if you want em ladies.
Get the Pastry White Magic Glam Pie now at Finishline while supplies are available. More shots after the jump.
Pastry Black Magic Glam Pie

Ladies be aware, a new pair of Pastry Shoes know as the Black Magic Glam Pie has been added to their ever growing collection. Vanessa and Angela Simmons have released a ton of color schemes when it comes to the Pastry line and its as if the gorgeous young ladies are just filled with ideas. Their newest design here is part of the Glam Pie collection and is known as ‘Black Magic’. Whereas a lot of the Pastry Shoes include bright vibrant colorways this pair keeps it fairly simple and low-key with a mostly black design with pink accents.
Get the Pastry Shoes ‘Black Magic’ Glam Pie at Eastbay now for $69.99. Expected ship date is 12/15/08.
Pastry Glam Chukka Nubuck

Pastry Footwear releases another hot one into the Pastry Shoes collection, this time a brand new model for the holiday season. Here we feature the Pastry Glam Chukka Nubuck which includes a diamond shape perforated design all-over the ankle and tongue of shoe with a soft brown nubuck material along the bottom trim of the shoe with leather trim throughout in pink. Pastry branding is found on the side of the shoes, on the tongue and on the heel. Pick up the Pastry Glam Chukka Nubuck now at DrJays for $70. Hit the jump for more pictures.
Pastry Glam Pie Hi Plaid – Chocolate / Banana

The Pastry Glam Pie Hi has to be one of the most sought after sneakers part of the Pastry Shoes line for the lady sneakerheads out there collecting Pastry. Vanessa and Angela Simmons have designed and released numerous models of the Glam Pie Hi and every time its a hot seller at retailers such as FinishLine and DrJays. Some of the new Glam Pie Hi shoes include a plaid design on the ankle and toebox which have already been released in a few color schemes. The newest set to be released into the Glam Pie Hi Plaid collection is this model which features a chocolate/banana color scheme on the upper with plaid on the toebox and ankle panel. A red sole was added along with red stitching for the mid-sole. You can pre-order them now at Finishline for a price of $69.99. No release date is listed on the page but once you place an order it will confirm the release date on when your product will be shipped. Check them out here.
Pastry ‘White Cherry’ Glam Pie

Always gotta make sure to keep you female sneakerheads in mind, so with that being said heres another new pair of Pastry Shoes for the ladies out there. The Pastry White Cherry Glam Pie is one of the many new models that Vanessa and Angela Simmons will be releasing in the coming months and in 2009. The White Cherry Glam Pie by Pastry is composed of a white and dark cherry colorway with a touch of plaid on the heel panel and toe box. Your usual Pastry branding is included on the shoes as well. Watch for these to hit Pastry retailers around November ‘08.
Pastry ‘Mixed Berry’ Glam Pie

Vanessa and Angela Simmons are going strong with their Pastry line which now includes a collection from footwear to clothing to accessories. Coming in the following months and in 2009 will be a slew of sneaker Pastry Shoes, one of which will be the Mixed Berry Glam Pie shown above. The Pastry Mixed Berry Glam Pie includes a raspberry pink/blueberry blue/grape purple color scheme with your usual Pastry branding on the tongue, upper and mid-sole. The Mixed Berry will be one of the newest and one of the many shoes part of the Glam Pie collection to be released in the future. Watch for these to hit Pastry retailers such as DrJays during November 2008.




